Mangoes & Cream Smoothie Pops

May 16

May 16 Mangoes & Cream Smoothie Pops

Treat yourself from this heat! These smoothie pops are the perfect treat and they are simple to make. All you need are a few ingredients and a popsicle molder. (You can find one on amazon for a fair price) Let’s get started!

Ingredients

2 1/2 cups frozen mango (I get mine a Trader Joe’s)
1 1/2 Cup Coconut Milk (From Can)
1 Tsp Vanilla Extract
2 1/2 Tbsp Organic Agave Syrup

I wasn’t lying when I said this recipe is super easy. Add all ingredients into your blender and blitz it up. Grab your popsicle molder and gently pour into the mold, try not to spill! Make some room in your freezer and place your smoothie pops in there for 6 hours. If you can keep it there overnight, even better. When your pops are ready, take them out and let them thaw for 15-20 minutes. That way, it’ll be easier to pull them out of the mold.

These smoothie pops came out very creamy which I love. Enjoy on a hot day or any day at that!

Stay happy & healthy,

Cary