Birria Tacos with Hibiscus Flowers

I know… It sounds weird. I thought it was weird too until I tried and… I have really underestimated the power of hibiscus. Not only can you use it for teas and drinks, but you can use it as a meat substitute and it works amazingly!

Watch this video to see how I made it

Ingredients:

• 2 Cups hibiscus flower

• 4 cups water

• 4 guajillo peppers

• 1 pasilla ancho pepper

• 2 cloves garlic

• 4-6 Tbsp Umami seasoning

• 1 white onion cut into 2 halves

• Salt & pepper to taste

• Handful of fresh cilantro

• Follow your heart vegan cheese

• Chili oil or grape seed oil

• Tortillas

This recipe is definitely unique. It’s a must try! Sometimes we have to think outside the box as what we perceive meat, and how we eat certain things we never thought we could.

Stay happy and healthy,

<3

Cary